from our farm to your table
Big Piney Livestock LLC
USDA Certified Beef
Who are we?
Big Piney Livestock LLC came from a long line of farmers. In 1834 James Sparks moved his family to Cades Cove and began farming the land. Nathan, James' son, was one of 4 major land owners in Cades Cove. He farmed 500 acres on Sparks Lane beginning in the 1850's. He bought a 5000 acre track with his brother James W. in 1874. That included the mountain balds of Spence and Russell Field. He also served as a delegate to the East Tennessee Farmers Convention in 1886. Nathan's son, John Thomas "Tom” Sparks, grew up and continued farming by herding cattle for other cattlemen on the Spence Field. He later was shot at his cabin on Spence Field in 1926. Asa Sparks, Tom's son, farmed Cades Cove land until the National Park bought him out in 1936. He bought a farm in Maryville that he farmed and later built a dairy operation. In addition, Asa returned to Cades Cove in 1946 where he farmed 450 acres until 1960. Leslie Sparks is one out of 12 of Asa's children. He got married and moved to Loudon Tennessee. In 1975, Leslie started his own farm “Sparks Farm” and owned cattle for many years. This leads us to the current owners. Leslie’s son, Carson Sparks owns the farm with his son, Cody Sparks, and son-in-law, Bret Browder and their families. They are slowly expanding and the name has been changed to Big Piney Livestock LLC. Today, they are continuing to raise beef cattle and are also offering meat by the pound. Our meat is USDA certified and in vacuum sealed packages. Big Piney Livestock LLC takes great pride in their work and is grateful for the community's support.
Popular Cuts
Ground Beef 5.23lb
80/20 or 90/10 available
T-Bone 13.63lb
Grill, Sear or Bake
Rump or Chuck Roast 7.33lb
Slow Cook in liquid
Sirloin 10.48lb
Sear, Bake or Grill
Cube Steak 7.00lb
Slow Cook in liquid
Ribeye 14.68lb
Sear and Bake or Grill
Beef Stew 6.28lb
Slow Cook in liquid
Halves and Wholes
2.25 per lb live weight
We cover the slaughter fee
Average price for a whole ranges from
$2250-$2700
Ribs 5.23lb
Braise, Roast, or Smoke